WHAT DOES FOOD LEARNING CENTER MEAN?

The dough is Carefully combined, rolled or patted out, and Reduce into rounds in advance of baking within a sizzling oven. The cold Excess fat results in levels inside the dough since it melts throughout baking, resulting in the characteristic flakiness of biscuits. The leavening agents cause the biscuits to increase and develop into airy.Make Ahea